Orewa College's senior Food Technology and Hospitality students welcomed a patisserie chef from Le Cordon Bleu, Wellington, for an exclusive demonstration and talk on culinary education. Read more about this inspiring visit.

Le Cordon Bleu Chef Inspires Hospitality Students

On Monday, 10th March, Orewa College’s senior Food Technology and Hospitality students had the unique opportunity to learn from Sebastian, a patisserie chef from Le Cordon Bleu in Wellington. As part of the school’s ongoing commitment to hands-on learning, this visit introduced students to world-class culinary skills and career pathways in hospitality.

What the students experienced:

• Insight into world-class training: Sebastian spoke about the Bachelor and Diploma programmes at Le Cordon Bleu, outlining the benefits of studying at a globally recognised institution.

• A live macaron demonstration: He expertly crafted a Raspberry Cheesecake macaron, explaining each step, from mixing to piping and baking.

• Practical troubleshooting tips: Students gained valuable advice on how to perfect techniques and avoid common mistakes.

Sebastian’s skill and passion for patisserie left a lasting impression. "His explanation was so clear that I feel confident trying it myself!" said one student.

Looking ahead

Due to the overwhelming success of the visit, Le Cordon Bleu has expressed interest in returning to Orewa College for future workshops. This could provide both students and teachers with more in-depth training in culinary techniques.

Ngā mihi to Sebastian and Le Cordon Bleu for an inspiring experience! 🍽️